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Organic Guar Extracts

• Guar gum split/gum extracted from the processing is further refined to guar powder.
• Churi and Korma are used for cattle feed.

Guar Gum : Guar gum is a natural polysaccharide

Gelling Properties of the Refined Cassia Gum Powder-The composition of Cassia gum includes at least 75% polysaccharide and a linear backbone chain of mannose with side galactose units. The ratio of Mannose: Galactose is about 5: 1 typically and this subtropical weed is known by different names globally. If there is a high concentration of galactose side chains in the refined cassia gum it can hamper the gelling effect with anionic polymers. Much lesser amounts of the hydrocolloid blend containing the gum are required to attain the desired outcome when compared with carrageenan alone or combinations of carrageenan with other related galactomannans.

Cassia tora splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

what is Xanthan Gum Food Grade

Cationic Guar gum powder is a modified from guar gum , a natural polysaccharide , that has been chemically treated to become cationic (positively charged ) Uses : cationic guar gum powder used as a thickening and conditioning agent in cosmetics and personal care Deepanshi Agro offers high molucular weight cationic guar polymer whi h is high charge with high aqueous viscosity 3000 cps to 4000 cps in 1 % solution with very low micro count 100 col./ gm Nitroge 1.3 to 1.7%