Xanthan Gum Powder

What is Xanthan Gum Food Grade

Xanthan Gum Food Grade is a natural polysaccharide used as a food additive for its thickening, stabilizing and emulsifying things. It is produced from the fermentation of glucose, sucrose or lactose by the bacterium Xanthomonas camperstris. After fermentation, the resulting substance is precipitated with isopropyl alcohol, dried and ground into a fine powder, which is then used for various food products.

Xanthan Gum Powder is a polysaccjaride , type of complex sugar , produced by fermenting suger (like glucose or sucrose ) with the bectaria xanthomonas campestris
Xanthan gum powder is a versatile food additive and ingrediant used for thickening , stabilizing and emulsifying a wide range of products from food and cosmetucs to pharmaceuticals
We offer best quality of xanthan gum powder for food , pharma and Cosmatic type

Applications of XANTHAN GUM POWDER FOOD & TECHNICAL

Frozen Foods

Confectionery

Beverages

Dairy Product

Ketchup and Pickles

Pet Food

Oil and Gas Well Drilling

Pharmaceuticals

Toothpaste

Cream and Cosmetics

Tobacco Industry

Textile Industry