XANTHAN GUM POWDER
XANTHAN GUM POWDER
What is Xanthan Gum Food Grade
Xanthan Gum Food Grade is a natural polysaccharide used as a food additive for its thickening, stabilizing and emulsifying things. It is produced from the fermentation of glucose, sucrose or lactose by the bacterium Xanthomonas camperstris. After fermentation, the resulting substance is precipitated with isopropyl alcohol, dried and ground into a fine powder, which is then used for various food products.
Xanthan Gum Powder is a polysaccjaride , type of complex sugar , produced by fermenting suger (like glucose or sucrose ) with the bectaria xanthomonas campestris
Xanthan gum powder is a versatile food additive and ingrediant used for thickening , stabilizing and emulsifying a wide range of products from food and cosmetucs to pharmaceuticals
We offer best quality of xanthan gum powder for food , pharma and Cosmatic type
Applications of XANTHAN GUM POWDER FOOD & TECHNICAL
Frozen Foods
Confectionery
Beverages
Dairy Product
Ketchup and Pickles
Pet Food
Oil and Gas Well Drilling
Pharmaceuticals
Toothpaste
Cream and Cosmetics
Tobacco Industry
