deepanshiagro@gmail.com
+91-7665072877
deepanshiagro@gmail.com
+91-7665072877
12 in stock
Xanthan Gum Powder is a polysaccjaride , type of complex sugar , produced by fermenting suger (like glucose or sucrose ) with the bectaria xanthomonas campestris
Xanthan gum powder is a versatile foos additi e and ingrediant used for thickening , stabilizing and emulsifying a wide range of products from food and cosmetucs to pharmaceuticals
We offer best quality of xanthan gum powder for food , pharma and cosmetics
Pectin powder is a naturally occurring polysaccharide found in the cell walls of fruits and vegetables , paticularly in apples and citrus fruits . It is commonly used as a gelling , thickening and stabilizing agent in food products , especially in jams , jellies in it is powdered form , it is a white to light brown powder , primarily feom citrus fruits
We offers good quality of pectin powder from apple
Guar extracts are the Guar Split/Gum 28% (+/- 1% variance) extracts from the guar seed. The guar extracts include Churi and Korma 67%, whose ratio again is dependent upon the quality of the seed.
Cassia tora splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.
Fast Hydration guar gum powder is widely used in the oil and gas industry , particularly in drilling
Deepanshi agro offers best quality fast hydration guar gum powder with 3 min viscosity 40 cps and 60 min viscosity 45 cps in 2% kcl 0.48 % solution on fann viscometer 35
Also offer 38-43 , 37-42 cps and 40-45 cps
Cationic Guar gum powder is a modified from guar gum , a natural polysaccharide , that has been chemically treated to become cationic (positively charged )
Uses : cationic guar gum powder used as a thickening and conditioning agent in cosmetics and personal care
Deepanshi Agro offers high molucular weight cationic guar polymer whi h is high charge with high aqueous viscosity 3000 cps to 4000 cps in 1 % solution with very low micro count 100 col./ gm Nitroge 1.3 to 1.7%
Gelling Properties of the Refined Cassia Gum Powder-The composition of Cassia gum includes at least 75% polysaccharide and a linear backbone chain of mannose with side galactose units. The ratio of Mannose: Galactose is about 5: 1 typically and this subtropical weed is known by different names globally. If there is a high concentration of galactose side chains in the refined cassia gum it can hamper the gelling effect with anionic polymers. Much lesser amounts of the hydrocolloid blend containing the gum are required to attain the desired outcome when compared with carrageenan alone or combinations of carrageenan with other related galactomannans.
Emma Mark –
Very tasty and healthy, unlike orange apricots that are treated with sulfur.
Emma Mark –
This organic dried fruit was shown as containing no sugar ; however, when received package shows 24% sugar content. Waste of money and can’t return. Will definitely not be buying any dried fruit from again.